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    Oatmeal: Carrot Oatmeal Cookies


    Source of Recipe


    meals.com

    List of Ingredients




    1/2 cup flour
    1/2 cup whole wheat flour
    1/4 cup CARNATION Nonfat Dry Milk
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cinnamon
    1/2 cup molasses
    1/3 cup firmly pack brown sugar
    1/4 cup shortening
    1 egg
    1 teaspoon vanilla
    1 3/4 cups quick-cooking oatmeal
    1 cup peeled grated carrot

    Recipe



    Preheat oven to 375°F. Combine flour, whole wheat flour, powdered milk, baking powder, salt, baking soda, nutmet and cinnamon in a large mixing bowl; set aside.

    In a separate bowl, cream together molasses, brown sugar and shortening; beat in egg and vanilla until well incorporated. Carefully stir in dry ingredients; mix until well blended. Add oatmeal and carrots; mix well.

    Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool on a wire rack.

 

 

 

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