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    Oatmeal Peanut Butter Cookies


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup flour
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup butter, softened
    1/2 cup peanut butter
    1/2 cup sugar
    1/2 cup brown sugar
    1 egg
    1 teaspoon vanilla
    1 cup quick cooking oats

    FILLING:
    3 tablespoons butter, softened
    1 cup powdered sugar
    1/2 cup smooth peanut butter
    2 1/2 tablespoons heavy cream

    Recipe



    In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir. Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350ºF for 10 minutes, or until cookies are a light brown. To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches. Makes 2 dozen

 

 

 

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