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    Oatmeal & Candy Cookie Pops


    Source of Recipe


    www.ichef.com

    List of Ingredients




    3/4 cup sugar
    3/4 cup packed brown sugar
    3/4 cup butter, softened
    1 teaspoon vanilla
    2 eggs
    1 1/2 cups flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups quick-cooking oats
    1 cup M&M's
    20 popsicle sticks

    Recipe



    In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well. Stir in oats and candy-coated chocolate pieces. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat oven to 350ºF. Lightly grease cookie sheets. Shape dough into 2-inch balls; insert wooden stick into each ball. Place 4 cookies on each greased cookie sheet. Flatten ball to l/4-inch thickness. Press additional candy-coated chocolate pieces into top of each cookie (to make faces etc.), if desired. Bake at 350ºF for 8 to 12 minutes or until light golden brown. Cool 2 minutes, remove from cookie sheets. 20 cookies.

 

 

 

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