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Chocolate Chip: Outrageous Chocolate Chippers

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1 1/2 cups rolled oats
1 stick unsalted butter, room temperature
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 ounces semisweet chocolate chips
3 ounces chocolate, chopped
3 ounces white chocolate, chopped
1/2 cup blanched almonds, chopped


Recipe

Preheat the oven to 375ºF. Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute. Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla. Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the almonds. Drop the dough by spoonfuls onto the ungreased baking sheets, and bake until golden brown, about 10 minutes. Cool slightly on the sheets before removing. Makes about 40 cookies.