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Peanut Butter: Peanut Butter Criss-Crosses

Source of Recipe

Better Homes and Gardens New Cook Book, 1962 ed.


List of Ingredients

1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
2 cups flour
2 teaspoons baking soda


Recipe

Cream first five ingredients thoroughly. Stir in peanut butter. Sift dry ingredients together and add to creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheet; criss-cross with floured fork tines. Bake at 350ºF about 10 minutes. Makes 4-5 dozen.