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    Peppermint Snowball Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1 cup butter, softened
    1/2 cup powdered sugar
    1 teaspoon vanilla
    2 1/2 cups flour

    FILLING:
    2 tablespoons cream cheese, softened
    1 tablespoon milk
    1/2 cup powdered sugar
    2 tablespoons finely crushed peppermint candies
    1 drop red food coloring

    TOPPING:
    1/4 cup powdered sugar
    6 tablespoons finely crushed peppermint candy

    Recipe



    In a mixing bowl, cream butter and sugar; add vanilla. Stir in flour; knead until well mixed. Reserve 1/2 cup of dough; shape remaining dough into 1-in. balls. For filling, combine cream cheese and milk in a small bowl. Stir in sugar, candy and food coloring; mix well. Make a deep well in the center of each ball; fill with 1/4 teaspoon filling. Use reserve dough to cover filling. Reshape if necessary into smooth balls. Place on ungreased baking sheets. Bake at 350ºF for 12-14 minutes. Combine topping ingredients; roll cookies in mixture while still warm. Cool on wire racks. Yield: 4 dozen

 

 

 

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