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    Philadelphia Cream Cheese Cut Outs


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces cream cheese, softened
    3/4 cup butter, softened
    1 cup powdered sugar
    2 1/4 cups flour
    1/2 teaspoon baking soda

    Recipe



    BEAT cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended. ADD flour and baking soda; mix well. Refrigerate 30 minutes. ROLL dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet. BAKE at 325ºF 10 to 12 minutes or until edges begin to brown. Cool on wire rack.

 

 

 


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