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Shortbread: Powdered Sugar Shortbread

Source of Recipe

Mina McLay


List of Ingredients

4 cups all purpose flour
1 cup powdered sugar
1 cup butter, room temperature


Recipe

Beat butter until soft. Add sugar and beat until smooth. Add flour, one cup at a time. When completely mixed, knead by hand until smooth. Roll out to 1/2 inch thick. Cut squares and place onto floured cookie sheet. Bake at 300ºF for 25-30 minutes, until firm to the touch.