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    Robbie's Ginger Snaps


    Source of Recipe


    Mary Kolling (www.robbiehaf.com)

    List of Ingredients




    3/4 cup butter, softened
    1 cup brown sugar, packed
    1 egg
    1/4 cup molasses
    2 1/2 cups flour
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1 teaspoon baking powder
    1 teaspoon salt
    1/2 teaspoon ground cloves

    Recipe



    Combine butter, brown sugar, egg, and molasses. Set aside. Combine flour, cinnamon, ginger, baking powder, salt, and cloves. Add to wet mixture. Mix well. Refrigerate 1 hour. Roll out half of dough at a time, to º". Cut out 2"-3" circles (or desired shape). Bake on greased cookie sheet in 350ºF oven for 6-8 minutes.

 

 

 

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