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    Rootbeer Rollout Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 cup margarine
    1 1/2 cups powdered sugar
    1 egg
    1 teaspoon vanilla
    1/4 teaspoon rootbeer flavored oil
    2 1/2 cups flour
    1/2 teaspoon baking soda
    1/4 teaspoon cream of tartar

    ICING:
    1 1/2 cups powdered sugar
    3 tablespoons butter
    1/4 teaspoon rootbeer oil
    1 1/2 tablespoons milk

    Recipe



    Cream margarine and confectioners' sugar, beat in egg, add vanilla and rootbeer oil. Add dry ingredients which have been sifted together. Wrap in plastic wrap and chill dough - 3 hours. Roll out 1/8" thick in shape of rootbeer float mugs. Bake at 375ºF 5-7 minutes. Combine ingredients. Color icing brown to outline mug--use vanilla prepared tube frosting for "frothy".

 

 

 

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