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    Sandtortchen (Sand Tarts)


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 c Sugar
    2 c Butter
    2 lg Eggs
    4 c Flour -- unbleached, unsifted
    1 lg Egg white -- beaten
    Sugar
    Cinnamon
    Pecan halves

    Recipe



    Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon. Place a pecan half in center of each cookie. Bake in preheated 350ºF oven for 8 to 10 minutes or until edges are light brown. Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins.

 

 

 

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