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Shortbread: Scottish Shortbread

Source of Recipe

unknown


List of Ingredients

1 pound butter
1 1/4 cups sugar
1 cup rice flour
4 cups flour


Recipe

Pour sugar over butter and let stand at room temp until butter is soft. Do not rush this step. Mix the two flours together and then blend into other ingredients. Knead forever. Roll out onto floured board 1/4" thick. Cut into shapes and prick with fork. Bake on ungreased cookie sheet for 20 minutes at 350ºF, watching carefully to prevent overcooking. Allow to cool before serving.