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    Shortbread: Ashley's Scottish Shortbread


    Source of Recipe


    Recipe courtesy The Hamilton-Turner Inn

    List of Ingredients




    2 cups butter, softened
    1 2/3 cups sugar
    4 cups all-purpose flour
    1 1/3 cups cornstarch
    Sugar, for sprinkling

    Recipe



    Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cream the butter and sugar until fluffy. In a separate bowl, mix the flour and cornstarch. Slowly add the flour mixture to the butter and sugar, and mix until blended. Roll out the dough to 1-inch thickness. Bake for 30 minutes or until lightly brown. Remove the oven and sprinkle with sugar on top while still warm. Cut into lengths, approximately 1 by 3-inches. Can be stored in an airtight container for up to 1 week. Yield: 4 to 6 servings

 

 

 

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