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    Sierra Nuggets


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 1/2 cups flour
    1 1/4 teaspoons baking soda
    1 teaspoon salt
    1/2 teaspoon mace
    1 1/2 teaspoons cinnamon
    1/4 teaspoon nutmeg
    1/2 teaspoon ground cloves
    1 cup butter, softened
    1 cup firmly packed brown sugar
    1 1/2 cups sugar
    3 tablespoons milk
    1 1/2 teaspoons vanilla
    2 large eggs, lightly beaten
    1 cup cornflakes (not crushed)
    3 cups quick-cooking oats
    1 cup shredded coconut meat
    2 cups semisweet chocolate chips
    1 cup chopped walnuts

    Recipe



    Lightly grease cookie sheets, preheat oven to 350ºF. In medium bowl, combine flour, baking soda, salt, and spices; set aside. In large bowl, cream butter and sugars until smooth. Mix in milk, vanilla, and beaten eggs. One at a time, stir in cornflakes, oats, dry ingredients, coconut, chocolate chips, and nuts, just until each addition is incorporated. Drop dough by well-rounded teaspoonfuls onto greased cookie sheets. Bake for 10-12 minutes, let stand 2 minutes before removing from cookie sheets.

    For pan cookies: Prepare dough as directed. Spread evenly in greased 15x10x1" pan. Bake at 350ºF for 20-25 minutes. Cool before cutting into 35 two-inch squares.
 

 

 

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