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    Slice of Spice Cookies


    Source of Recipe


    Southern Living

    List of Ingredients




    1/2 c Butter or margarine, softened
    1 c Brown sugar -- firmly packed
    1 Egg
    2 ts Vanilla extract
    1 3/4 c All-purpose flour
    1/2 t Baking soda
    1/4 t Salt
    1/2 c Pecans -- chopped
    1/4 c Sugar
    2 ts Ground cinnamon

    Recipe



    Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in pecans. Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours. Combine 1/4 cup sugar and cinnamon. Unwrap rolls, and cut into 1/4-inch slices. Dip each cookie into sugar-cinnamon mixture and place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: about 7 dozen. NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake as directed.

 

 

 

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