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    Snicker's Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    1/2 cup butter, softened
    1/2 cup peanut butter
    1 teaspoon vanilla
    1 bunch egg
    1 1/2 cups flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    10 mini Snicker's candy bars

    Recipe



    Heat oven to 375ºF. In large bowl combine sugar, brown sugar, butter, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375ºF for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.

    NOTES: Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.

 

 

 

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