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    Sour Cream Spice Cookies


    Source of Recipe


    Brooks Breads Cafe

    List of Ingredients




    3/4 lb. butter (1 1/2 cups)
    11 oz. (1 1 /2 C. plus 2 T.) sugar
    2 eggs
    1 C. sour cream
    1 T. vanilla extract
    23 oz.(4 3/4 C. minus one tablespoon) flour
    1/2 t. salt
    1 1/2 t. baking powder
    2 t. ground cinnamon
    1 t. ground mace
    1/2 t. ground ginger
    1 t. ground cloves
    1 T. fine orange zest

    Recipe



    Cream butter with mixer at high speed for 2 minutes until creamy. Scrape sides of bowl. Continue beating. Add eggs, one at a time, scraping bowl between additions. Add sour cream and vanilla extract. Beat until smooth.

    At lower speed, add remaining ingredients. Mix only until incorporated. Put cookie dough onto a sheet pan and refrigerate until dough is firm (at least an hour; the colder the better).

    When ready to roll, preheat oven to 350¡F. and flour work surface well. Take a piece of dough and form it into a ball, removing any cracks or seams. Roll out evenly. Use flour liberally, but brush off excess before baking. Cut into desired shapes.Ê Bake 10-12 minutes at 350¡F. until edges are light brown. Center will be soft to the touch, but dough will spring back without leaving an imprint.

    Makes about 30 cookies.

 

 

 

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