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Thumbprint: Thumbprint Buttercreams

Source of Recipe

unknown


List of Ingredients

1 c Shortening
1/2 c Brown sugar
2 Egg yolks
1 t Vanilla
2 c Flour -- sifted
1/2 t Salt


Recipe

Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350ºF. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing.