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    Tofu Cookies


    Source of Recipe


    Pat Dwigans

    List of Ingredients




    1 1/2 c Whole-wheat flour
    3/4 c Raisins
    1/4 c Dates -- chopped; or prunes
    1/2 c Nuts -- chopped
    1/2 t Baking soda
    1/2 c Honey
    1/2 lb Tofu
    1 Egg
    1/2 c Butter -- softened; or oil
    1 t Ginger
    1 t Cinnamon
    1 t Nutmeg
    1/2 t Salt
    1 t Vanilla

    Recipe



    In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda together. In a blender or food processor, blend the remaining ingredients. Mix wet and dry ingredients together. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 350ºF for 10-15 minutes. These cookies can be made ahead of time and frozen. Or, kept in a tin box for a few days.

 

 

 

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