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    Almost Fat Free Chocolate Cupcakes


    Source of Recipe


    Woman's World, 11/28/95, pg 43 (Reggie Dwork)

    List of Ingredients




    1 1/3 C All-Purpose Flour
    1/2 C Unsweetened Cocoa Powder
    1 1/2 Tsp Baking Powder
    1 1/2 Tsp Baking Soda
    2 Tsp Salt
    3/4 C Dark Brown Sugar packed
    1/4 C Applesauce cinnamon flavored
    1 egg beaters(r) 99% egg substitute or equiv to 1 egg
    1 Egg White
    1 Tbsp Oil
    1 Tsp Vanilla Extract
    2/3 C Skim Milk
    Confectioner's Sugar optional

    *NOTE: The original recipe used 1 egg instead of the egg beaters.

    Recipe



    Preheat oven to 350 deg F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 min. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22 - 25 min or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 min. Sprinkle with sugar, if desired.

 

 

 

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