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    Cream Cheese Cupcakes

    Source of Recipe

    Jane Krick

    List of Ingredients

    8 ounces softened cream cheese
    1 egg
    1/3 cup sugar
    salt
    1 1/2 cups chocolate chips

    CAKE:
    1 1/2 cups flour
    1 cup sugar
    1/4 cup cocoa
    1 teaspoon baking soda
    1 cup water
    1/3 cup oil
    1 tablespoon vinegar
    1 teaspoon vanilla

    Recipe

    Mix the cream cheese, egg, sugar, and salt, stir in the chocolate chips. Set aside; mix the cake ingredients, pour 1/3 mixture in paper lined cup cake tins and put about 2 Tbsp. filling on top of each, then cover with rest of cake mixture. Bake at 350ºF until set.

 

 

 


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