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Halloween Cupcakes

Source of Recipe

Cheryl Toll


List of Ingredients

1 package - pound cake mix
3/4 cup light brown sugar
1 cup cooked or canned pumpkin
1/2 cup water
2 teaspoons poppy seeds
1 teaspoon baking soda
licorice dots, candy corn, other candies

FROSTING:
1/2 cup butter, softened
3 cups sifted powdered sugar
1 teaspoon anise extract
2 tablespoons milk


Recipe

In a mixing bowl combine cake mix, eggs, sugar, pumpkin, water, baking soda and poppy seeds. Beat on medium 3 minutes. Pour batter into 18 paper lined muffin cups. Bake at 325ºF for approximately 20 minute or until golden brown. Cool 10 minutes. Remove from the pan and place on wire rack till completely cooled. FROSTING: Cream together all ingredients till smooth. Spread licorice frosting on cupcakes and decorate with candy