Butter Roll Dessert
Source of Recipe
babylove
List of Ingredients
2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk Recipe
Make a rich biscuit dough. Roll dough to 1/4-inch thick, using lots of flour. Spread heavy with room temperature butter. Sprinkle heavy with sugar, cinnamon and lightly with nutmeg (optional). Roll up like jellyroll; pinch in both ends and place seam side down in deep baking dish. Don't crowd roll. Cover with whole milk, about 1/2-inch over top of dough. A little half and half cream can be added. Bake on center rack at 350 degrees F. at least 1 hour until golden brown and a custard is made of the milk. Serve in dessert bowls and cover with custard. Best when served warm.
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