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    Frozen Cinnamon Chocolate Dessert


    Source of Recipe


    Betty Crocker "Celebrate!", 4/2000

    List of Ingredients





    1 cup chocolate wafer cookie crumbs -- (about 20 cookies)
    1/4 cup margarine or butter -- melted
    1 quart cinnamon ice cream -- slightly softened (4 cups)
    vanilla or chocolate

    CINNAMON CHOCOLATE SAUCE:
    1/2 cup whipping (heavy) cream
    1/4 cup sugar
    1 ounce unsweetened baking chocolate
    1/2 teaspoon ground cinnamon

    Recipe



    Mix cookie crumbs and margarine, press in bottom of ungreased springform pan, 8x2 inches. Freeze 10 minutes. Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with Cinnamon Chocolate Sauce. Store covered in freezer. 8 servings.

    Cinnamon Chocolate Sauce: Heat whipping cream, sugar and chocolate to boiling in 1-quart saucepan over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Serve warm or cool.

 

 

 

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