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    Frozen Coconut Dessert


    Source of Recipe


    Judy Hensley (posted by stella)

    List of Ingredients





    Recipe



    Crust:
    1 1/2 rolls of Ritz Brand crackers, crushed
    1 stick (1/2 cup) margarine, melted

    1. Combine cracker crumbs and margarine together, press into an ungreased 13 x 9 x 2-inch pan.


    Filling:
    3 boxes coconut instant pudding
    2 1/2 cups milk

    1. Combine pudding mix and milk well, then slowly add:
    1/2 gallon vanilla ice cream, softened
    1 cup sweetened flaked coconut

    2. Spread filling over prepared crust and top with:
    1 (12-ounce ) container non-dairy whipped topping
    Toasted coconut for sprinkling over top

    3. Store in freezer. Remove from freezer several minutes before serving.

    YIELD: 12 Servings

 

 

 

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