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    Bavarian: Grape Bavarian

    Source of Recipe

    taste of home

    List of Ingredients

    3 ounces lemon jello
    3/4 cup boiling water
    1 cup Concord grape juice
    1 1/3 cups whipped topping

    Recipe

    In a bowl, dissolve gelatin in boiling water, stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into oiled 4 cup mold or dessert glasses. Chill until set. 4 servings.

 

 

 

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