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    Peanut Sundae Dessert


    Source of Recipe


    Eilen Norris

    List of Ingredients





    BOTTOM LAYER:
    2/3 cup crushed peanuts
    1/2 cup flour
    1 stick butter, softened

    SECOND LAYER:
    2 small pack instant chocolate pudding
    3 cups milk

    TOP LAYER:
    9 ounces thawed cool whip
    peanuts and cherries

    Recipe



    Combine bottom crust ingredients; press into 9x13 inch pan. Bake at 300ºF for 30 minutes; cool. SECOND LAYER; Combine and spread on top of bottom layer when cool. THIRD LAYER; Combine and spread on top of second layer. TOP; Spread cool whip over and decorate with cherries and peanuts.

 

 

 

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