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    Buttered Rum Glaze


    Source of Recipe


    Southern Living

    List of Ingredients




    1/4 cup Plus 2 tb butter or margarine
    3/4 cup Sugar
    3 tablespoons Rum
    3 tablespoons Water
    1/2 cup Walnuts chopped

    Recipe



    Combine all ingredients except walnuts in a small saucepan; bring to a boil. Boil mixture, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm. Yield: 1-1/4 cups.

 

 

 

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