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    Caramel Frosting


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup butter
    1 cup packed brown sugar
    1/4 cup milk
    2 cups powdered sugar -- (2 to 3)

    Recipe



    Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 minutes. Stir in milk. Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan in bowl of cold water, beat until smooth and spreading consistency.

 

 

 


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