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    Caramel Icing 2


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    2 cups brown sugar
    1/8 teaspoon baking soda
    1 teaspoon vanilla
    1 cup sugar
    3/4 cup cream
    1 egg white

    Recipe



    Combine sugar, soda and cream. Cook, stirring constantly, until a small amount forms a soft ball when dropped into cold water. Cool to lukewarm without stirring. Beat until creamy. Add unbeaten egg white and beat until thick enough to spread. Will frost three 8-inch layers.

 

 

 

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