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    Chocolate Buttercream Frosting


    Source of Recipe


    unknown

    List of Ingredients




    For a Yield of 1 cup:
    cocoa: (choose amount based on how chocolatey you want this...)
    light flavor 2 Tbsp
    medium flavor 1/4 cup
    dark flavor 1/3 cup

    powdered sugar 1 cup
    butter 3 Tbsp
    milk or water 2 Tbsp
    vanilla 1/2 tsp



    For a yield of 2 cups:
    cocoa: (choose amount you want depending on how chocolate you want this..)
    light flavor 1/4 cup
    medium flavor 1/2 cup
    dark flavor 3/4 cup

    powdered sugar 2 2/3 cups
    butter 6 Tbsp
    milk or water 4-5 Tbsp
    vanilla 1 tsp

    Recipe



    Choose amount of cocoa you prefer and combine with confectioners' sugar. Cream butter with 1/2 cup of cocoa mixture in a small bowl. Add remaining cocoa mixture alternately with milk, beating to spreading consistency. Blend in vanilla. For a glossier frosting, add 1 Tbsp, corn syrup. One cup frosts an 8- or 9-inch square or round cake or pan of brownies or top of a 13x9x2-inch cake or pan of brownies. Two cups fills and frosts an 8- or 9-inch two-layer cake or frosts 30 cupcakes.

 

 

 

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