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    Chocolate Tofu Frosting


    Source of Recipe


    Krystine's Healthy Gourmet Bakery Cookbook

    List of Ingredients




    1/3 cup flour
    1 cup skim milk or soy milk & sliced strawberry
    1 1/2 cups chocolate chips
    1/2 cup pureed tofu
    2 teaspoons pure vanilla extract
    1/4 cup pure maple syrup

    Recipe



    In a small saucepan, whisk together flour and milk. cook over medium heat, stirring constantly, until mixture is a thick paste, 2-3 minutes. Remove from heat and cool in refrigerator at least 1 hour. After paste has cooled, melt chocolate chips in double boiler over simmering water, stirring constantly, until smooth; set melted chips aside to cool. In a medium bowl, combine melted chips, tofu, vanilla, maple syrup and cooled paste; beat with an electric mixer until smooth and creamy. Chill in refrigerator at least 90 minutes before serving.

 

 

 

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