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    Coffee Pudding Frosting


    Source of Recipe


    Kraft

    List of Ingredients




    1/2 cup freshly brewed double-strength coffee chilled
    1/2 cup cold milk
    1 package jell-o vanilla instant pudding & pie filling or chocolate, 4-serving size
    8 ounces cool whip whipped topping thawed

    Recipe



    Pour coffee and milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Immediately stir in whipped topping. Spread on cupcakes. Makes about 4 cups.

 

 

 

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