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    Creamy Chocolate Under Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup butter, softened
    1/8 teaspoon salt
    1 pound (4 1/2 c.) powdered sugar
    4 ounces unsweetened chocolate, melted
    1/4 cup milk
    1 egg
    1 teaspoon vanilla

    Recipe



    Cream butter until soft. Beat in the salt and about 1 1/2 cups sugar. Then add egg, vanilla and melted chocolate; blend well. Beat in remaining sugar alternately with milk, beating after each addition until smooth (if necessary, place bowl of frosting in larger bowl of cold water and chill until frosting is of spreading consistency). Use to fill and frost 3 - 8 inch cake layers, spreading 1/2 cup between each layer and on top and the remaining frosting around the sides of the cake. Then top with the Deep Chocolate Glaze.

 

 

 

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