Decorator's Icing
Source of Recipe
unknown
List of Ingredients
1/2 cup shortening
1/2 cup butter, softened
4 cups powdered sugar
2 tablespoons milk or water
1 teaspoon vanilla Recipe
Cream shortening and butter. Add sugar, milk, and vanilla. Beat until smooth and creamy in texture, adding more milk a drop at a time if necessary. Store in refrigerator up to 2 weeks, beating again before using. Makes 3 cups of stiff icing for decorating. Add 2 t. of milk per cup of icing to thin it for icing cakes. [Is good to use stiff icing to make flowers, medium-stiff icing to make borders, and thin icing to make writing and leaves.]
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