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    European Chocolate Icing


    Source of Recipe


    unknown

    List of Ingredients




    1 tablespoon butter
    4 ounces semisweet chocolate
    6 tablespoons whipping cream
    1 1/2 cups powdered sugar
    1 teaspoon vanilla

    Recipe



    Melt butter and chocolate in double boiler over hot water. When melted, add cream and beat well. Sift and add, until the desired sweetness is reached and the icing is smooth, the powdered sugar and vanilla. Spread while warm.

 

 

 

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