Lemon Filling & Fluffy Frosting
Source of Recipe
unknown
List of Ingredients
Lemon Filling:
1/4 cup sugar plus
2 tablespoons sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/3 cups milk, 2% lowfat
2 tablespoons margarine
1 teaspoon lemon rind grated
1/4 cup fresh lemon juice plus
2 tablespoons fresh lemon juice
Fluffy Frosting:
1/2 cup sugar
3 tablespoons water
1/8 teaspoon cream of tartar
1 dash salt
1 egg white Recipe
For Lemon Filling: Combine sugar, cornstarch and salt in a saucepan. Gradually add milk, stirring with a wire whisk until the mixture is well blended. Add margarine. Bring to a boil over medium heat, and cook for 1 minute, or until thickened, stirring constantly. Remove from heat; stir in lemon rind and lemon juice. Pour into a bowl; cover and chill.
For Fluffy Frosting: Combine sugar, water, cream of tartar, salt and egg white in the top of a double boiler; place over simmering water. Beat at high speed until stiff peaks form.
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