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    Lowfat Cream Cheese Frosting


    Source of Recipe


    Krystine's Healthy Gourmet Bakery Cookbook

    List of Ingredients




    1/3 cup flour
    1 cup skim milk
    3/4 cup sugar or fructose
    1/2 cup light cream cheese, softened
    1 teaspoon vanilla

    Recipe



    In a small saucepan, whisk flour and milk. Cook over medium heat, stirring constantly, until mixture is a thick paste, 2-3 minutes. Remove from heat and cool in refrigerator at least 1 hour. In a medium bowl, combine sugar, cream cheese, vanilla and cooled paste, and beat with an electric mixer until smooth. Chill in refrigerator at least 90 minutes before using.

 

 

 

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