member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Mocha Fudge Icing


    Source of Recipe


    unknown

    List of Ingredients




    6 tablespoons milk
    1 tablespoon instant coffee powder
    1 1/2 pounds powdered sugar (6 c.)
    3/4 cup unsweetened cocoa powder see note
    3/4 cup shortening

    Recipe



    Heat milk in a glass measuring cup in the microwave or in a small pot on the stovetop until warm. Stir in coffee powder; let coffee dissolve. Pour sugar into large bowl of an electric mixer. Stir in cocoa powder until well blended. Pour in milk; beat on low speed until sugar is moistened. Gradually add shortening, beating on medium speed. When all shortening is incorporated, turn speed to high and beat 3 to 4 minutes longer. If necessary, add more sugar to thicken icing. Add more milk or water if icing is too thick. Yield: Enough to fill and frost two 9-inch layers.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |