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    Nonfat Chocolate Frosting


    Source of Recipe


    Krystine's Healthy Gourmet Bakery Cookbook

    List of Ingredients




    1/3 cup cornstarch
    1/3 cup unsweetened cocoa powder
    1 1/2 cups fructose or table sugar
    3 cups water

    Recipe



    Into a medium saucepan, sift together cornstarch, cocoa and sugar. Pour in water and whisk together. Cook over low heat, whisking occasionally, until thickened, about 40 minutes. Use frosting while still warm. Frosting is very smooth, almost puddinglike.

 

 

 

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