Tofu Cheese Frosting
Source of Recipe
unknown
List of Ingredients
1/3 cup flour
1 cup skim milk or soy milk
1/2 cup pureed tofu
4 ounces light cream cheese
1/2 cup fructose or table sugar
2 teaspoons pure vanilla
Recipe
In a small saucepan, whisk together flour and milk. Cook over medium heat, stirring constantly, until mixture is a thick paste, 2-3 minutes. Remove from heat and cool in refrigerator at least 1 hour. In a medium bowl, combine tofu, cream cheese, fructose, vanilla and cooled paste; beat with an electric mixer until smooth and creamy. Chill in refrigerator at least 90 minutes before using.
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