White Chocolate Buttercream Frosting
Source of Recipe
unknown
List of Ingredients
6 ounces white chocolate
1/4 cup whipping cream or milk
1 cup cold unsalted butter, cut into pieces
1 cup powdered sugar Recipe
Microwave white chocolate and cream in medium bowl on hi for 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool until room temperature (about 30 minutes.) Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to frost 2-9 inch cake layers. Recipe can be doubled.
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