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    Williams Sonoma Cream Cheese Frosting


    Source of Recipe


    Williams Sonoma

    List of Ingredients




    16 ounces cream cheese, room temperature
    6 tablespoons unsalted butter, room temperature
    1 1/4 cups powdered sugar
    1 1/2 teaspoons vanilla

    Recipe



    In a large bowl, combine the cream cheese and butter. Using an electric mixer set on medium-high speed, beat until smooth. Reduce the speed to low, add the confectioners’ sugar and beat until smooth. Beat in the vanilla until well blended. Use immediately or cover and refrigerate for up to 1 week. Bring to room temperature before using. Makes about 2 3/4 cups.

 

 

 

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