Almost No Fat Grand Marnier Ice Cream
Source of Recipe
internet
1 teaspoon unflavored gelatin
1/4 cup grand marnier
3 cups non-fat milk
3 tablespoons non-fat dry milk
1/3 cup sugar
1 teaspoon grated orange zest
1/2 cup non-fat egg substitute -- (equivalent to 2 eggs)
1 1/2 teaspoons vanilla
3 medium oranges
orange zest
Sprinkle gelatin over Grand Marnier. Let stand until softened. Combine 2 cups milk, non-fat dry milk, sugar and orange zest in saucepan. Heat to simmer. Add a little hot mixture to egg substitute and return all to pan. Heat and stir until slightly thickened. Stir in gelatin mixture just until dissolved. Stir in remaining milk. Let cool to room temperature. Stir in vanilla. Process in ice cream maker according to manufacturer's directions. To serve, spoon ice cream into orange shells and garnish with orange zest, if desired.
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