member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Gelatto: Amaretto Gelatto

    Source of Recipe

    www.recipegoldmine.com

    List of Ingredients

    4 cups heavy cream
    5 egg yolks
    1 cup sugar
    1 cup crushed blanched almonds
    1 tablespoon Amaretto liqueur

    Recipe



    Pour the cream into a saucepan and heat gently. Beat the egg yolks and sugar together until pale and creamy. Beat 2 tablespoons of the hot cream into the egg mixture, then beat in the remaining cream, a half cup at a time. Pour into a double boiler, or into a bowl set over a pan of simmering water, and cook over a gentle heat, stirring constantly 15 to 20 minutes, until the mixture coats the back of a spoon. Cool mixture, then chill. Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. While the paddle is churning, add the almonds and Amaretto, freeze gelato overnight. Place in the refrigerator about 20 minutes before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |