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Recipe Categories:

    Best Chocolate Ice Cream & Variations


    Source of Recipe


    Sunbeam Ice Cream Maker
    1 cup half and half
    1 1/2 cups sugar
    1/2 cup cocoa powder
    1 teaspoon vanilla
    3 cups whipping cream

    Combine half and half, sugar, cocoa, and vanilla in blender; cover and process on low until smooth. Pour mix into cream canister and stir in whipping cream. Freeze as directed. Makes 1 1/2 quarts.

    VARIATIONS: (add additions immediately after freezing.)
    Toasted Almond Fudge: Add 3/4 c. toasted slivered almonds.
    Marshmallow Revel: Swirl 1 c. marshmallow cream into ice cream.
    Mandarin Orange Surprise: Reduce half and half to 1 c. Add 3/4 c. orange juice before freezing and then freeze
    Rocky Road: Swirl 1/2 c. each mini marshmallows and almonds into ice cream.
    Mocha: Add 1 1/2 tsp instant coffee powder before freezing; freeze as directed.
    Mocha Chip. Swirl 1/2 c. mini chocolate chips into mocha ice cream.

 

 

 

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