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    Sherbet: Blender Raspberry Sherbet

    Source of Recipe

    Best of Country Cooking

    List of Ingredients

    2 cups fresh raspberries pureed or 2 c. frozen
    2 tablespoons orange juice concentrate
    1/4 teaspoon vanilla
    4 tablespoons sugar or more to taste
    1/2 cup plain nonfat yogurt

    Recipe



    Puree frozen raspberries in food processor; add remaining ingredients. Blend until creamy. Serve immediately or store in freezer till serving time. Yield: 4 3/4c. servings.
 

 

 

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