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Sherbet: Blueberry Sherbet

Source of Recipe

From Your Ice Cream Maker, Colleen & Bob Simmons


List of Ingredients

16 ounces frozen blueberries or 2 c. fresh
1 1/2 cups milk
3/4 cup light corn syrup
3 tablespoons lime juice
2 tablespoons triple sec


Recipe



Combine blueberries, milk, corn syrup and lime juice in a blender or food processor. Process until smooth. Pour mixture throught a strainer, pressing out all the juice. Discard skins. Add Triple Sec to strained mixture, cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.