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    Bourbon Ice Cream


    Source of Recipe


    unknown
    4 eggs
    3/4 cup sugar
    1/4 cup bourbon
    14 ounces sweetened condensed milk
    6 cups half & half
    1 mint sprigs

    Beat eggs at medium speed, gradually add sugar. Add bourbon & condensed milk. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour.

 

 

 

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