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    Cafe Au Lait Ice Cream


    Source of Recipe


    unknown
    2 eggs, beaten
    2/3 cup sugar
    1 1/2 cups milk
    2 tablespoons instant coffee
    1/2 teaspoon vanilla
    1/4 cup mini marshmallows
    1 cup half and half or whipping cream

    In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Makes about 1 quart.

 

 

 

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